Best chocolate chip cookies


1 cup softened/room temp butter

1 cup sugar

3/4 cup light brown sugar

2 eggs

2 teaspoons vanilla

3 cups flour, all-purpose

1 teaspoon baking soda

1  teaspoon baking powder

1 teaspoon salt

2 cups chocolate chunks or chips, I prefer dark chocolate but you can use semi-sweet or milk chocolate


Preheat oven to 375.  Line cookie sheets with parchment or spray with cooking spray.  

I large bowl, mix together flour, baking soda, baking powder & salt.  Cream together in mixer butter and sugar, let this go for a couple of minutes.  Then add in eggs, 1 at a time & vanilla until mixture is fluffy.  Add in the flour mixture to the butter mixture 1 cup at a time.  Finally add in chocolate chips.  Lay out a long sheet of saran on the counter, and pour the mixture onto it.  Wrap it to form a long cookie dough roll.  Wrap it securely, then put in the fridge.  After it has chilled, at least 30 minutes, you can slice & bake your cookies.  You can keep the dough in the fridge for a week or so.  Bake for 8 minutes, until just browned.  Don't overcook!  Take them out and let them cool for a couple of minutes before you transfer to a cooling rack.  Eat while still warm.   

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