
Chimichurri sauce
Ingredients:
1/2 cup each of any herbs you like; cilantro & Italian parsley are what I prefer
1 tablespoon minced garlic
1 shallot finely chopped
1 chili pepper; anaheim, serrano, jalapeno, whatever you have, finely chopped
1/4 cup red wine vinegar
1/2 cup olive oil
S & P
Instructions:
Blend all ingredients in Cuisinart or with a hand blender until fully mixed. You can either use sauce immediately or refrigerate. Can be stored in refrigerator
for a few days. Great on steak, chicken, pork.