Green sauce
Ingredients:
3 tablespoons flour
4 tablespoons butter
2 cups vegetable broth
1/2 cup cream or 1/2 & 1/2
2 teaspoons minced garlic
4 cups fresh spinach
2 poblano peppers
S & P
Instructions:
Put poblanos in oven on broil. Let each side get charred. Put in a plastic container for about 10 minutes. Then take out, and peel off the skin & take out the stem & seeds. Melt butter in pan, then add the flour. Cook on medium heat until bubbly & light brown. Then whisk in the stock. Continue stirring until smooth. Put the washed, trimmed spinach into blender with poblano. Pour 1/2 of the flour/stock mixture on top of the spinach. Blend until fully mixed. Pour this back in the pan with the other 1/2 of flour/stock mixture. Add garlic, cream and S & P and cook over low heat.
This is a great sauce over pasta, chicken or enchiladas.