1 large Hershey bar (7oz)
1 large container Cool Whip
1 graham cracker crust
Hershey Bar Pie
Melt chocolate in microwave for 30 seconds at a time on medium power, take out & stir. Continue doing this until chocolate is completely melted.
Let it cool a little bit, then slowly add in 1/2 of the container of Cool Whip. If you add it when the chocolate is too hot, it will melt the Cool Whip and you don't want that, but don't let it cool too much or the Cool Whip chocolate mixture gets kind of chunky. You have to find the sweet spot :) Mix it completely then pour into graham cracker crust. Then put the rest of the Cool Whip on top, spread evenly. You can top it with chocolate curls or strawberries, or just leave it as is. Put the lid on & put in the fridge for an hour or so before serving.