Lemon beurre blanc


1 stick butter, cold & sliced into equal sized pieces

2 tablespoons lemon juice

2-3 tablespoons white wine

1-2 shallots, minced

1 teaspoon garlic, minced

S & P


In a saute pan over medium heat add lemon juice, wine & shallots.  Gently boil until there is only a little liquid left & it should thicken.  Reduce the heat to low, then start to add in butter, 1 slice at a time, and use a whisk to fully incorporate.  Add S & P.  Serve immediately.

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