A 'Palau' on Survivor, (big fan) is a big BBQ cookout. It was a reward in an early show years ago. For their 'Palau,' they had chicken, pork, veggies & pineapple, if my memory is correct. Now, whenever we do a big grilled meal, we refer to it as a Palau. Generally, I do chicken, pork (country ribs) and sometimes a type of steak, and lots of veggies; bell peppers, onion (the best part), zucchini, squash, tomato - just whatever you have. I rarely do pineapple which I think is what makes the Palau the Palau. But still, it's fun to call it a Palau.
I pound each of country pork ribs, chicken thighs
1 each yellow, red & orange bell pepper, sliced
1 large sweet onion, sliced
1/2 cup BBQ sauce
1/4 cup Valentina
1 tablespoon minced garlic
1 tablespoon olive oil
S & P
Spray for grill
Mix BBQ, Valentina, garlic, S & P & olive oil, spread all over chicken & pork. Let the meats marinade for at least an hour. Spray your grill with spray to avoid sticking. Grill the meat about 10-15 minutes on each side. Add a little olive oil, S & P to veggies & let them cook while the meat is cooking, in a veggie grill pan (spray with cooking spray first). Serve while nice & hot!