1 & 1/2 pound ground meat
1/4 cup taco sauce (Ortega, in a jar)
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon minced garlic
S & P
Mix all ingredients together. If you don't have the taco sauce, you can use salsa. Pour into a standard bread pan. Let cook 45 minutes on 350. At about 35 minutes, take out & drain most of the fat, but not all or it won't be as moist.
Let sit for about 10 minutes, then slice. Put on either hard or soft taco shells, or both! Put a soft flour tortilla around a hard taco shell with a little refried beans in between as 'glue'. Add sour cream, lettuce, tomato and serve with Mexican style rice.